Food & Receipts

My family and I have made this Easy Stovetop Lasagna recipe many times over the past few months. It's the perfect solution when you feel like lasagna but don't have time to bake it in the oven! Serve with salad or garlic bread. —Wendy Masters, East Garafraxa, Ontario,Ingredients1 pound lean ground beef (90% lean)1 jar (24 ounces) pasta...

Piled high with chocolate chunks, gooey marshmallows and crushed graham crackers, this rocky road Rice Krispies Treats recipe is perfect for those with a sweet tooth. —Taste of Home Test Kitchen,Ingredients2 packages (10 ounces each) miniature marshmallows, divided3 tablespoons canola oil5 cups Rice Krispies5 whole graham crackers, crumbled1-1/4 cups salted roasted almonds, chopped and divided2 packages (11-1/2 ounces...

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used for the filling. —Jennifer Stalcup, Vancouver, Washington,Ingredients1 tube (16.3 ounces) large refrigerated flaky biscuits, such as Pillsbury Grands!1 cup whipped cream cheese2 tablespoons honey3/4 cup frozen wild unsweetened blueberries1 tablespoon butter, melted1 teaspoon sugar1/3 cup confectioners' sugar2 tablespoons...

When my mother comes to visit, she enjoys a good old-fashioned chicken salad sandwich. As a vegetarian, I make chickpea salad sandwiches all the time and finally had the guts to make one for her. After some hesitation, she tasted it and was instantly hooked! —Dannika Stevenson, Akron, Ohio,Ingredients1 can (16 ounces) chickpeas or garbanzo beans, rinsed and...

My husband and sons love Buffalo chicken with blue cheese, so I created this salad. You can even make the chicken the day before and reheat when ready to serve. —Shauna Havey, Roy, Utah,Ingredients1-1/2 pounds boneless skinless chicken breast halves3/4 cup Buffalo wing sauce3 tablespoons butter1 envelope ranch salad dressing mix1 package (10 ounces) hearts of romaine salad...

My family has been serving this pumpkin roll every Christmas Eve for as long as I can remember. This last Christmas was no exception. Traditions are so heartwarming. This cake is not too sweet—the perfect ending to a special dinner. —Carolyn Rockwell, Milwaukie, Oregon,Ingredients3 large eggs, room temperature1 cup sugar2/3 cup canned pumpkin3/4 cup all-purpose flour2 teaspoons pumpkin...

My family was not a huge fan of pork until I tried this pork chops and green beans recipe. Feel free to incorporate your favorite herbs into the dry rub. You can use the rub on boneless skinless chicken breast or other meats, too. —Michael Cirlincione, Stockton, New Jersey,Ingredients1 tablespoon olive oil1 medium onion, chopped2 garlic cloves, minced1...

These party-ready eggplant parmesan sliders are easy for guests to grab (and are vegetarian-friendly!). The lemon-ricotta spread really adds a level of flavor to these delicious bites. —Debbie Glasscock, Conway, Arkansas,Ingredients4 large eggs, beaten1-1/2 cups seasoned bread crumbs2 medium eggplant, peeled and cut into 1/4-inch slices1/2 cup olive oil1 container (15 ounces) whole-milk ricotta cheese1/3 cup plus 1/4...

Ingredients1/3 cup butter, cubed2 tablespoons olive oil2 medium onions, chopped4 celery ribs, chopped6 garlic cloves, minced3/4 cup all-purpose flour6 cups half-and-half cream4 cups cubed rotisserie chicken3 large carrots, shredded1 tablespoon chicken base1-1/2 teaspoons dried thyme1 teaspoon dried parsley flakes3/4 teaspoon salt1/2 teaspoon poultry seasoning3 cans (14-1/2 ounces each) chicken broth1 package (16 ounces) potato gnocchi1 cup fresh baby...

Transform your favorite candy into a baked treat! These Andes mint cookies are better than any after-dinner mint. —Taste of Home Test Kitchen,Ingredients3/4 cup butter, softened1 cup packed brown sugar1/2 cup sugar2 large eggs, room temperature1 teaspoon vanilla extract2-1/3 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 package (10 ounces) Andes creme de menthe baking...