My family and I have made this Easy Stovetop Lasagna recipe many times over the past few months. It’s the perfect solution when you feel like lasagna but don’t have time to bake it in the oven! Serve with salad or garlic bread. —Wendy Masters, East Garafraxa, Ontario,
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 jar (24 ounces) pasta sauce
- 2 cups water
- 1 large sweet red pepper, chopped
- 1/4 cup Italian salad dressing
- 1 teaspoon garlic powder
- 10 uncooked lasagna noodles, broken into 2-in. pieces
- 1-1/2 cups 2% cottage cheese
- 1 cup shredded part-skim mozzarella cheese
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 serving: 462 calories, 15g fat (6g saturated fat), 62mg cholesterol, 857mg sodium, 49g carbohydrate (15g sugars, 5g fiber), 32g protein.
