Ingredients
- 1/3 cup butter, cubed
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 4 celery ribs, chopped
- 6 garlic cloves, minced
- 3/4 cup all-purpose flour
- 6 cups half-and-half cream
- 4 cups cubed rotisserie chicken
- 3 large carrots, shredded
- 1 tablespoon chicken base
- 1-1/2 teaspoons dried thyme
- 1 teaspoon dried parsley flakes
- 3/4 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 3 cans (14-1/2 ounces each) chicken broth
- 1 package (16 ounces) potato gnocchi
- 1 cup fresh baby spinach, thinly sliced
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1-1/2 cups: 544 calories, 29g fat (15g saturated fat), 148mg cholesterol, 1338mg sodium, 38g carbohydrate (8g sugars, 3g fiber), 27g protein.
