Our family craves this cheesy chili dip so much we make two batches, especially for the guys. If you’re not grilling out, bake it in the oven. —Valorie Ebie, Bel Aire, Kansas,
- 1 package (8 ounces) reduced-fat cream cheese
- 1 can (15 ounces) chili with beans
- 2 cups shredded cheddar cheese
- 2 thinly sliced green onions, optional
- Tortilla chip scoops
image/svg+xml Text Ingredients View Recipe,
1/4 cup: 250 calories, 17g fat (7g saturated fat), 32mg cholesterol, 403mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 9g protein.