I created this by adapting two of my favorite recipes. It’s the perfect beverage to warm you up at a special occasion or a weekend breakfast. —Ellen Riley, Murfreesboro, Tennessee,
Ingredients
- 3 cups 2% milk
- 3/4 cup canned pumpkin
- 1/2 cup baking cocoa
- 1/3 cup packed brown sugar
- 1-1/2 teaspoons pumpkin pie spice
- 1-1/2 cups hot brewed espresso or strong brewed dark roast coffee
- 1/2 cup bourbon or whiskey
- Whipped cream, optional
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
3/4 cup: 141 calories, 3g fat (1g saturated fat), 7mg cholesterol, 53mg sodium, 19g carbohydrate (14g sugars, 2g fiber), 4g protein.
