Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I also like to serve them to overnight guests as a sweet breakfast treat. —Laurel Cosbie, Palm Desert, California,
Ingredients
- 2 large eggs, room temperature
- 1/2 cup milk
- 1 teaspoon canola oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 large firm bananas
- Additonal oil for deep-fat frying
- Confectioners’ sugar, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 fritter: 124 calories, 7g fat (1g saturated fat), 24mg cholesterol, 190mg sodium, 14g carbohydrate (5g sugars, 1g fiber), 2g protein.
