I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses when it is presented, but after one taste, they always come back for seconds…and thirds! —Jeanie Castor, Decatur, Illinois,
- 2 cups uncooked fine egg noodles
- 3/4 pound bacon strips, diced
- 1/2 medium head cabbage, thinly sliced
- 1/4 teaspoon salt
- Dash pepper
image/svg+xml Text Ingredients View Recipe,
3/4 cup: 89 calories, 7g fat (3g saturated fat), 13mg cholesterol, 242mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 4g protein.