I love to have avocados on hand, but they sometimes get too ripe too fast. This avocado bread is a wonderful, unusual way to use them. It makes a delightful dessert served warm with chocolate or vanilla ice cream and chocolate syrup. —Katherine Wollgast, Troy, Missouri,
Ingredients
- 2-1/4 cups all-purpose flour, divided
- 1-1/4 cups sugar, divided
- 1 tablespoon baking cocoa
- 1/4 teaspoon ground cinnamon
- 3 tablespoons butter, softened
- 3/4 cup dark chocolate chips, divided
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1 cup mashed ripe avocados (about 2 medium)
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 piece: 237 calories, 9g fat (4g saturated fat), 29mg cholesterol, 228mg sodium, 38g carbohydrate (22g sugars, 2g fiber), 4g protein.
