Pears give these little loaves delicious flavor and help keep them nice and moist. They make lovely gifts to share, too. —Mary Lynn Wilson, Linden, Texas,
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/2 cup cold butter
- 2 large eggs, room temperature
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup finely chopped peeled ripe pears
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Directions
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Nutrition Facts
1 slice: 173 calories, 7g fat (4g saturated fat), 42mg cholesterol, 208mg sodium, 26g carbohydrate (14g sugars, 1g fiber), 3g protein.
