Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans of avocado. —Julie Peterson, Crofton, Maryland,
Ingredients
- 2 cups shredded fresh kale or coleslaw mix
- 1/4 cup minced fresh cilantro
- 1/4 cup plain Greek yogurt
- 2 tablespoons lime juice
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground chipotle pepper
- 1/4 teaspoon pepper
- TACOS:
- 1 large egg, beaten
- 1/4 cup cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground chipotle pepper
- 2 medium avocados, peeled and sliced
- Cooking spray
- 8 flour tortillas or corn tortillas (6 inches)
- 1 medium tomato, chopped
- Crumbled queso fresco, optional
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Directions
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Nutrition Facts
2 tacos: 407 calories, 21g fat (5g saturated fat), 39mg cholesterol, 738mg sodium, 48g carbohydrate (4g sugars, 9g fiber), 9g protein.
