We’re all experiencing a little cabin fever. It’s time to get creative with our online social gatherings and armchair travel. Fortunately, museums like The Louvre and the Smithsonian National Museum of Natural History have been offering virtual tours to take during your downtime.
Now you can continue your at-home cultural immersion with landmark tours! Even though these popular attractions are closed to the public, it’s possible to do virtual tours from home. Here are 10 notable landmarks you can get familiar with from your spot on the sofa.
Pyramids of Giza
You can check this trip to Egypt off your bucket list with an online tour, which includes the Great Pyramid, the Pyramid of Khafre and the Great Sphinx.
Eiffel Tower
See one of the world’s most visited monuments on this interactive tour. It takes travelers up to the viewing platform, which is the next best thing to being there. Wouldn’t hurt to make some palmiers, too.
Palace of Versailles
Take a tour fit for a king when you look around Louis XIV’s opulent French palace.
Machu Picchu
Drop by Machu Picchu on this virtual tour from Google Arts & Culture. You can see how the individual blocks of stone fit together!
Colosseum
The was once the world’s largest amphitheater—and it’s currently one of Italy’s most popular attractions. You can take a walk inside.
Angkor Wat
This Cambodian “city of temples” is the largest religious monument in the world, and the tour includes many of the most iconic temples.
Taj Mahal
No need to fly to India to see one of the world’s most beautiful buildings and its equally beautiful grounds. The interactive tour includes routes around the mausoleum, reflecting pool and paradise gardens.
Stonehenge
This English Heritage virtual tour includes a 360-degree interactive image from the center of this UK prehistoric site. How did they build Stonehenge? Maybe you’ll find out.
Great Wall of China
Explore some of the most photographed sections of China’s most famous landmark without a passport or a visa.
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Colcannon Potatoes
Ireland: Every Irish family has its own version or this classic dish. My recipe comes from my father’s family in Ireland. It’s part of my St. Pat’s menu, along with lamb chops, carrots and soda bread. —Marilou Robinson, Portland, Oregon Get Recipe Check out these chocolate desserts from around the world.Taste of Home
Irish Spiced Beef
Ireland:
The story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. It takes nearly a week, start to finish, but that gives the meat time to become really tenderized and build up layers of flavor. —Mary Shenk, Dekalb, IllinoisGo to Recipe These doughnut recipes from around the world are the best part of waking up.
Scottish Oatmeal Rolls
Scotland:
My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The oatmeal in the dough gives it a Scottish touch. —Peggy Goodrich, Enid, OklahomaGo to Recipe
Almond Tea Bread
Scotland:
My aunt brought her tea bread recipe with her from Scotland, and a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries. —Kathleen Showers, Briggsdale, ColoradoGo to Recipe Find even more breads from around the world!Taste of Home
English Rhubarb Crumble
England:
When I met my English husband and served him just the crumble, he said it was fantastic but really needed a custard sauce over it. We found a terrific sauce recipe from England, and now the pair is perfect together. I wouldn’t eat it any other way. —Amy Freeman, Cave Creek, ArizonaGo to Recipe
Crispy Fish & Chips
England:
A British pub classic turns crown jewel when you add horseradish, panko and Worcestershire. You can also try it with white fish like cod or haddock. —Linda Schend, Kenosha, WisconsinGo to Recipe For dessert, serve up a scoop of raspberry ripple, or another frozen treat from around the world.
German Potato Dumplings
Germany:
Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, MontanaGo to Recipe
Oma’s Apfelkuchen (Grandma’s Apple Cake)
Germany:
My husband’s German family calls this Oma’s apfelkuchen, “Grandma’s apple cake.” They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio —Amy Kirchen, Loveland, OhioGo to RecipeTaste of Home
Aebleskiver
Denmark: Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After hearing her rave about these tasty Danish pancake balls sold in bakeries and at street markets there, I ordered an aebleskiver pan. I’ve been making them ever since. —Kristine Chayes, Smithtown, New York Get Recipe
Sparkling Peach Bellinis
Italy:
Folks will savor the subtle peach flavor in this elegant brunch beverage. — Taste of Home Test KitchenGo to RecipeTaste of Home
Italian Pasta Sauce
Italy:
As a special part of their wedding buffet, my daughter Kris’ husband fixed a big batch of this thick flavorful pasta sauce. The recipe was brought by his grandmother from Italy 80 years ago. —Judy Braun, Juneau, WisconsinGo to Recipe
Hazelnut Macarons
France:
Julia Child had a love of life and French cooking, as she and and Alex Prud’homme described in the book My Life in France. The woman who introduced Americans to the delights of French cuisine would find these crisp, chewy French-style macarons cookies a delight, too! —Taste of Home Test KitchenGo to Recipe
Cassoulet for Today
France:
Traditionally cooked for hours, this cassoulet recipe offers the same homey taste in less time. It’s easy on the wallet, too. —Virginia Anthony, Jacksonville, FloridaGo to RecipeTaste of Home
Finnish Salmon and Dill Pie
Finland: Being of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came tumbling out of one of my grandmother’s books. It will be a winner at any of your social functions. —Judy Batson, Tampa, Florida Get RecipeTaste of Home
Lemon & Dill Shrimp Sandwiches
Norway:
Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the bread, the better. —Monica Kolva, Millville, New JerseyGo to RecipeTaste of Home
Crispy Norwegian Bows
Norway:
I’ve been fixing these cookies for so long, I don’t recall where the recipe came from. They’re a “must” at our house.—Janie Norwood, Albany, GeorgiaGo to RecipeTaste of Home
Classic Swedish Meatballs
Sweden:
I’m a “Svenska flicka” (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. I think you’ll agree that these modern-day “Kottbullar” are very tasty. —Emily Gould, Hawarden, IowaGo to RecipeTaste of Home
Swedish Cream Apple Rings
Sweden:
My mother made this classic coffee cake for every important holiday…Christmas, Thanksgiving and Easter. Now, I carry on the tradition and as I make them, I remember my mom who was a lot like this recipe, soft and tasteful, but full of surprises.—Heather Hood, Hillsboro, OregonGo to Recipe
Dutch Letters
Netherlands:
These “S”-shaped super flaky butter pastries filled with almond paste and topped with crunchy sugar are popular in both Iowa and Holland during the Christmas season. Here’s a recipe that will let you make and enjoy them all year round. —Shirley De Lange, Byron Center, MichiganGo to Recipe
Dutch Baby Pancake with Strawberry-Almond Compote
Netherlands:
Pannekoeken, or Dutch baked pancakes, are a treat in my husband’s family. You can also try this recipe with vanilla extract, blueberries and lemon peel. —Jennifer Beckman, Falls Church, VirginiaGo to Recipe
True Belgian Waffles
Belgium:
It was on a visit to my husband’s relatives in Belgium that I was given this waffle recipe. Back in the U.S., I served the waffles to his Belgian-born grandmother. She said they tasted just like home.—Rose Delemeester, St. Charles, MichiganGo to Recipe
Steamed Mussels with Peppers
Belgium:
Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds. —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe
Slow-Cooked Spicy Portuguese Cacoila
Portugal:
Portuguese pulled pork is a spicy dish often served at our large family functions. Each cook generally adds his or her own touches that reflect their taste and Portuguese heritage. —Michele Merlino, Exeter, Rhode IslandGo to RecipeTaste of Home
Shrimp Mozambique
Portugal: This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I’ve also made it with chicken since my kids will not eat seafood. —Christina Souza, Brooksville, Florida Get Recipe
Rabanadas (Portuguese French Toast)
Portugal:
I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar crust. —Ana Paula Cioffi, Hayward, CaliforniaGo to Recipe
Chicken Paella
Spain:
Turmeric lends flavor and a pretty golden color to this Spanish-style entree. Haven’t tried arborio rice? You’ll love its creamy texture.Go to Recipe
Patatas Bravas
Spain: Patatas bravas (which means “spicy potatoes”) is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzle of garlic aioli for a richer flavor. —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to RecipeTaste of Home
Nana’s Italian Roulade
Sicily:
My great aunt from Sicily taught my mother how to stuff and bake a steak in a jellyroll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, OregonGo to Recipe
Cuccidati
Sicily:
The compliments are well worth making these Sicilian cookies—they’re the best recipe I’ve found! —Carolyn Fafinski, Dunkirk, New YorkGo to RecipeTaste of Home
Kourambiethes
Greece:
My daughter-in-law gave me this recipe. Her grandmother was born in Greece and bakes these cookies for special occasions, including Christmas.—Carol Dale, Greenville, TexasGo to Recipe
Nikki’s Perfect Pastitsio
Greece:
My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were always well worth her effort. My recipe for pastitsio is easier, a bit lighter and every bit as great as Mom’s.—Nikki Tsangaris, Westfield, IndianaGo to Recipe
Caramel Apple Strudel
Austria:
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all of the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family’s heritage. —Sarah Haengel, Bowie, MarylandGo to RecipeTaste of Home
Austrian Walnut Cookies
Austria:
Known as palatschinkens in Austria, these rich cookies melt in your mouth. The delicate, tender pastry surrounds a walnut filling that’s just sweet enough. The recipe comes from a co-worker who was known for her wonderful baked goods. —Donna Gaston, Coplay, PennsylvaniaGo to Recipe
Homemade Polish Pierogi
Poland:
My mother made many dozens of these and measured ingredients using the palm of her hand. We’ve passed the recipe down over the years as the family has grown. —Veronica Weinkauf, South Bend, IndianaGo to RecipeTaste of Home
Khruchiki
Poland:
This traditional khruchiki recipe has been handed down through my mother’s side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. —Sherine Elise Gilmour, Brooklyn, New YorkGo to Recipe
Chicken Yakitori
Japan:
I grew up in Tokyo, and some of my favorite memories include eating street food like this dish with my friends. Although we now live thousands of miles apart, my friends and I still reminisce about our nights sharing secrets and bonding over delicious meals. This one is easy to re-create at home, which makes it perfect for when I’m feeling homesick. I like to serve it with rice. —Lindsay Howerton-Hastings, Greenville, South CarolinaGo to RecipeTaste of Home
Curried Beef Stew
Japan:
My mother, who was Japanese, made a dish very similar to this. After a lot of experimenting, I came up with a version that is very close to the one she used to make. This beef curry stew recipe is special to me because it brings back memories of my mother. —Gloria Gowins, Dalton, OhioGo to Recipe
Poteca Nut Roll
Yugoslavia:
My mother-in-law brought this recipe from Yugoslavia in the early 1900’s. It was a tradition in her family to serve it for holidays and special occasions. Now it’s my tradition. Family members often help roll our the dough and add the filling. —Mrs. Anthony Setta, Saegertown, PennsylvaniaGo to Recipe
Bohemian Kolaches
Czech Republic:
This recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make this dish for my own family for special occasions. —Maxine Hron, Quincy, IllinoisGo to Recipe
Beef Paprikash with Fire-Roasted Tomatoes
Hungary:
Beef cooked Hungarian-style with paprika, peppers and tomatoes makes a marvelous Sunday dinner. We prefer it with Kluski egg noodles, or try mashed potatoes. —Gloria Bradley, Naperville, IllinoisGo to Recipe
Sour Cream Cucumbers
Hungary:
It’s been a tradition at our house to serve this dish with the other Hungarian specialties my mom learned to make from the women at church. It’s especially good during the summer when the cucumbers are fresh-picked from the garden. —Pamela Eaton, Monclova, OhioGo to Recipe
Beef Suya
Nigeria:
My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that’s popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Elena Iorga, Irvine, CaliforniaGo to Recipe
Coconut-Mango Malva Pudding
South Africa:
My friend shared this amazing malva pudding recipe with me. Malva pudding is a dense, spongy cake drenched in a rich, sticky butter sauce. My slow-cooker, tropical spin incorporates a creamy coconut sauce and juicy mangoes! —Carmell Childs, Orangeville, UtahGo to RecipeTaste of Home
Israeli Malabi with Pomegranate Syrup
Israel: Malabi is a very famous, easy sweet milk pudding from Israel. For this recipe I learned from a friend, you can use rose syrup instead of pomegranate syrup. —Kanwaljeet Chhabra, Eden Prairie, Minnesota Get RecipeTaste of Home
Charoset
Israel:
Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. —Gloria Mezikofsky, Wakefield, MassachusettsGo to Recipe
Malfouf
Lebanon: Malfouf, also known as Lebanese cabbage rolls, is a delicacy in the Middle East. Not only are cabbage rolls delicious, but they dress up any table with their beautiful presentation. —Michael & Mathil Chebat, Layla’s Lebanese Restaurant Get Recipe
Tabouleh
Lebanon: Tabouleh, also known as tabbouleh, is a classic Middle Eastern salad. The fresh veggies and mint leaves make it light and refreshing on a hot day. —Michael & Mathil Chebat, Layla’s Lebanese Restaurant Get RecipeThe musical "Waitress"
Rose Water Rice Pudding
Lebanon: Rose water rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant touch to this floral Lebanese specialty. —Michael & Mathil Chebat, Layla’s Lebanese Restaurant, Lake Ridge, Virginia Get Recipe
Lehmejun (Armenian Pizza)
Armenia:
This pizza-style recipe came from my friend Ruby’s mom, who is a crazy-good cook. I added my own flair and tweaked it by using flour tortillas instead of making a dough. —Tamar Yacoubian, Ketchum, IdahoGo to Recipe
New Zealand Rosemary Lamb Shanks
New Zealand:
When I was young my family lived in New Zealand for two years after the war. One item that was always available was lamb shanks. Mother cooked them all the time with root vegetables, and to this day I love lamb! —Nancy Heishman, Las Vegas, NevadaGo to Recipe
Shortbread
New Zealand:
I live in Missouri, but many family recipes come from New Zealand where I was born. My parents moved there when I was a year old, so I have a “Down Under” heritage. These special-occasion cookies bring back warm memories of my childhood, and I’m going to make sure they’re passed on to the next generation in my family…no matter where they live! —Allen Swenson, Camdenton, MissouriGo to RecipeTaste of Home
Beef & Onion Piroshki
Russia:
When I lived in Seattle, one of my favorite places was a small stand that sold piroshki—Russian stuffed pocket sandwiches. Whenever I’m missing my former town, I make my own batch. —julie merriman, Seattle, WashingtonGo to RecipeTaste of Home
Roasted Beet Jam
Russia:
This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars of the jam as gifts. I re-created the recipe from memory and think of her each time I prepare it. If you want to increase the yield, it’s easy to double the recipe. I like to serve the jam on buttered toast or with cream cheese on toasted pita. The jars, which are dark red from the beets, make a welcome gift.—Susan Asanovic, Wilton, ConnecticutGo to Recipe
Chicken Tikka Masala
India:
This Indian-style dish has flavors that keep me coming back for more ? a simple dish spiced with garam masala, cumin and gingerroot that’s simply amazing. —Jaclyn Bell, Logan, UtahGo to Recipe
Mango Lassi
India:
Learn how to make mango lassi, the perfect summer drink any mango lover will love. Mango lassi is a sweet and refreshing treat only needs 6 ingredients! —Namrata Telugu, Terre Haute, IndianaGo to RecipeTaste of Home
Thai Red Curry Chicken & Vegetables
India:
The key to this curry chicken is getting complex flavors without a heavy feel. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. —David Dahlman, Chatsworth, CaliforniaGo to Recipe
Vegetable Pad Thai
Thailand:
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It beefs up protein in this satisfying entree, for a delicious way to introduce it to your diet. —Sara Landry, Brookline, MassachusettsGo to Recipe
Thai Chicken Thighs
Thailand:
These very tender and moist chicken thighs come with a tangy peanut butter sauce that is irresistible.—Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe
Slow-Cooker Malaysian Chicken
Malaysia:
Malaysian food has influences from the Malays, Chinese, Indians, Thai, Portuguese and British. In this dish, Asian ingredients combine for maximum flavor, and the sweet potatoes help to thicken the sauce as the dish slowly cooks. —Suzanne Banfield, Basking Ridge, New JerseyGo to Recipe
Chinese Scallion Pancakes
China:
Unlike true pancakes, “Cong You Bing” (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect “sponge” for mopping up extra sauce and can be made ahead of time for convenience. Just wrap in foil and reheat in the oven. —Jenni Sharp, Milwaukee, WisconsinGo to Recipe Try this tanghulu recipe next!
Sweet-and-Sour Pork
China:
After my sister moved away to the university, I used to visit her on weekends. She often made this wonderful and tangy pork dish. Now, every time I make it for my family, it reminds me of those special visits. Everyone who tries it loves it. -Cherry Williams, St. Albert, AlbertaGo to Recipe
Vietnamese Pork Lettuce Wraps
Vietnam:
These Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. —Gretchen Barnes, Fairfax, VirginiaGo to Recipe
Pork & Vegetable Spring Rolls
Vietnam:
I thought rice paper wrappers would be a quick, fun way to put salad ingredients into a hand-held snack or meal. I also make this with shrimp or add in cranberries. Go ahead, experiment! —Marla Strader, Ozark, MissouriGo to Recipe
Stir-Fry Rice Bowl
South Korea:
My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. Koreans usually eat this rice dish with some beef, but I decided to top it with an egg. —Devon Delaney, Westport, ConnecticutGo to RecipeTaste of Home
Korean Sausage Bowl
South Korea:
When we hosted a student from South Korea, she shared some of her favorite Korean dishes. We especially like bibimbap. I created a variation on the dish with Italian sausage. —Michal Riege, Cedarburg, WisconsinGo to Recipe
Filipino Adobo Aromatic Chicken
Philippines:
This saucy chicken packs a wallop of flavor—salty, sweet, sour, slightly spicy and even a little umami. It can be made on the stove, too. Any way I make it, I think it tastes even better the next day served over warm rice. —Loanne Chiu, Fort Worth, TexasGo to Recipe
Bola-Bola
Philippines:
Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating. Serve plain or with a dipping sauce. —Taste of Home Test KitchenGo to RecipeTaste of Home
Banana Ketchup
Phillippines: Though popularized in the Philippines, it made its way into the US by way of fast-food chain JolliBee, featured in their Filipino spaghetti dish. You can find bottles on the shelves in any Filipino supermarket, but the store-bought version may not be the easiest to find in some places, so we wrote a recipe for a homemade version of this condiment as well. —Sarah Tramonte, Milwaukee, Wisconsin Go to Recipe
Aussie Sausage Rolls
Australia:
I was born and raised in Australia, but moved to the U.S. when I married my husband. When I long for a taste of home, I bake up a batch of these sausage rolls and share them with neighbors or co-workers. —Melissa Landon, Port Charlotte, FloridaGo to RecipeTaste of Home
Zimtsterne
Switzerland:
During December, homes and bakeries in Switzerland are filled with the aroma of classic cookies like these “Zimtsterne.” —Taste of Home Test KitchenGo to Recipe
Slow-Cooker Chickpea Tagine
Morocco:
While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we tried. Resist the urge to stir this dish too much, as it will break down the veggies. Add shredded cooked chicken in the last 10 minutes, or serve with grilled fish. —Raymond Wyatt, West St. Paul, MinnesotaGo to Recipe
Moroccan Pot Roast
Morocco:
My husband loves his meat and I love my veggies, so we’re both happy with this spiced twist on the beefy pot roast. With chickpeas, eggplant, honey and mint, it’s like something you’d eat at a Marrakech bazaar. —Catherine Dempsey, Clifton Park, New YorkGo to Recipe
Tomato-Garlic Lentil Bowls
Ethiopia:
An Ethiopian recipe inspired this feel-good dinner that’s tangy, creamy and packed with hearty comfort. —Rachael Cushing, Portland, OregonGo to Recipe
Argentine Lasagna
Argentina:
My family is from Argentina, which has a strong Italian heritage and large cattle ranches. This all-in-one lasagna is packed with meat, cheese and veggies. —Sylvia Maenenr, Omaha, NebraskaGo to Recipe
Lime and Dill Chimichurri Shrimp
Argentina:
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor and makes it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, CaliforniaGo to RecipeTaste of Home
Pacoca
Brazil: Pacoca (Brazilian peanut candy) is an easy treat that has only five ingredients! It’s a popular sweet in Brazil, and after you try it, I’m sure you’ll love it, too. —Francine Lizotte, Surrey, British Columbia Get Recipe
Colorful Avocado Salad
Brazil:
I appreciate the crisp, fresh vegetables and bright colors in this nutritious salad. A friend gave me the idea for this recipe while we were discussing salads. —Bev Lehrman, Gijoca, BrazilGo to Recipe
Brazilian Pork & Black Bean Stew
Brazil:
During high school, I spent a year in Brazil and fell in love with the culture and food. One of my favorite dishes was feijoada, a chili-like stew served over white rice. I introduced this version to my family, and it has become one of our favorite comfort foods. —Andrea Romanczyk, Magna, UtahGo to RecipeTaste of Home
Cazuela
Chile:
I learned to make Cazuela while we were living in Chile for a few months. We grow extra butternut squash in our garden just for this favorite recipe. —Louise Schmid, Marshall, MinnesotaGo to Recipe
Easy Cuban Picadillo
Cuba:
My girlfriend gave me this delicious recipe years ago. I’ve made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. —Marie Wielgus, Wayne, New JerseyGo to Recipe
Easy Ropa Vieja Stew
Cuba:
Use your slow cooker for this meaty Cuban classic, which offers bold flavors without a lot of hands-on time. —Denise Nyland, Panama City, FloridaGo to RecipeTaste of Home
Lemon & Garlic New Potatoes
Costa Rica:
This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house. —Katie Bartle, Parkville, MissouriGo to Recipe
Caribbean Curried Chicken
Virgin Islands:
Having grown up in the Virgin Islands, I’ve eaten my fair share of authentic curried chicken. This recipe hits the mark with big, bold flavors. It’s delicious served over rice. —Sharon Gibson, Hendersonville, North CarolinaGo to RecipeTaste of Home
Coconut Mango Bread Pudding with Rum Sauce
Puerto Rico:
All of the fun flavors of Puerto Rico come together in a dessert that’s both exotic and familiar. Topped with a brown sugar rum sauce, it’s even better with vanilla ice cream or whipped cream. —Jennifer Jackson, Keller, TexasGo to RecipeTaste of Home
Peppered Cilantro Rice
Puerto Rico:
This colorful confetti rice is a traditional dish in Puerto Rico. We enjoy it in the summer alongside grilled shrimp kabobs, but it is good with most any entree. -Laura Lunardi of West Chester, PennsylvaniaGo to Recipe
Jamaican-Style Beef Stew
Jamaica:
This delicious stew makes a hearty supper with a lighter touch. The leaner cut of meat, herbs and seasonings and fresh vegetables make it so flavorful, you’ll want another bowl! —James Hayes, Ridgecrest, California Try these other traditional Jamaican foods!Go to Recipe
Jamaican Cabbage and Saltfish
Jamaica:
This Jamaican cabbage and saltfish recipe is a quick and healthy dish that feels like a slice of home. Perfect for breakfast, lunch or dinner, this low-calorie meal is full of flavor. —Candi Rookwood-Clarke, Fort Lauderdale, FloridaGo to Recipe
Jamaican Chocolate Cookies with Caramel Creme
Jamaica:
I made these for an office party cookie contest—and not a crumb was left on the platter! Sweet potatoes are the secret ingredient. Canned sweet potatoes will work, too, if you’re short on time. —Noelle Myers, Grand Forks, North DakotaGo to Recipe
Quick Tacos al Pastor
Mexico:
My husband is a high school football referee and gives my version a thumb’s up. —Lori McLain, Denton, TexasGo to RecipeTaste of Home
Conchas
Mexico: Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough with a crispy streusel topping, scored to resemble a shell. The pastry can come in a variety of colors and other shapes, but I prefer the plain and chocolate streusel. —Johnna Johnson, Scottsdale, Arizona Get Recipe
Slow-Cooker Pork Pozole
Mexico:
When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. —Genie Gunn, Asheville, North CarolinaGo to Recipe
Poutine
Canada:
The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. —Shelisa Terry, Henderson, NevadaGo to RecipeTaste of Home
Calgary Nanaimo Bars
Canada:
This version may claim roots in Alberta, but the original was said to be dreamed up in a Nanaimo, British Columbia kitchen. They’re three delicious layers of Canadian goodness. —Carol Hillier, Calgary, AlbertaGo to Recipe
All-American Hamburgers
United States:
We do a lot of camping and outdoor cooking. Hamburgers are on our menu more than any other food. —Diane Hixon, Niceville, FloridaGo to RecipeTaste of Home
All-American Pie
United States: With apples, cherries and blueberries, this patriotic slab pie even tastes American. If the day doesn’t call for stars and stripes, feel free to use any shaped cookie cutters you like for this awe-inspiring potluck dessert. —James Schend, Editor, Taste of Home Get Recipe
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