There are so many ways to serve this vegan ranch dressing recipe! Use it for dipping, on salads or in recipes that call for regular ranch dressing. Fresh herbs really brighten the flavor, but dried herbs can be used, too. —Peggy Woodward, Shullsburg, Wisconsin,
Ingredients
- 1 cup vegan mayonnaise
- 1/4 to 1/2 cup unsweetened almond milk or soy milk
- 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
- 1 tablespoon minced chives
- 2 teaspoons cider vinegar
- 1 garlic clove, minced
- 3/4 teaspoon onion powder
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 tablespoons: 74 calories, 8g fat (1g saturated fat), 0 cholesterol, 96mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
