For most of us, flying is not a glamorous experience. You’re stuffed into a space that’s tiny and not so clean. If you have my luck, the person behind you coughs and blows their nose constantly. Most of all, you’re hungry.
In these dark moments, the Biscoff cookie is a saving grace. So, you’ll understand why we’re not sure how to feel about United Airlines getting rid of them.
No More Biscoff Cookies!?
It’s true. To rotate its snack selection, United Airlines is replacing those iconic red-and-white-wrapped delights with Oreo Thins. If you’re an Oreo fan, this might be totally exciting news and you’re ready to book a flight with United right now. If you’re not… well, it’s a cruel, cruel world we live in, isn’t it?
OK, things aren’t quite as bad as they seem. Oreos are good, too. And there are other airlines still offering Biscoffs: Delta, WestJet, Alaska Airlines and American Airlines are keeping them on the menu. (Thank goodness!) And for those who still want to fly United, the airline says they’re bringing Biscoffs back in May. So really, this is a temporary switch.
Check out this list of airlines with the best food.
Well, Now We’re Hungry for Biscoffs
If all this talk about cookies has awoken a craving, never fear. You don’t have to book a flight to buy Biscoffs — they’re available at Target, Walmart, plenty of grocery stores and even the Biscoff company’s website. Of course, Biscoffs aren’t limited to just cookies anymore; there’s also Biscoff ice cream.
We’ll celebrate with you, Oreo fans, and for those of you who love Biscoffs… we’ll get through the next few months together.
1 / 50Taste of Home
Big Soft Ginger Cookies
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don’t care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho Get Recipe Are you forgetting this one simple trick when baking cookies?
Big & Buttery Chocolate Chip Cookies
My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It’s big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, WisconsinGo to Recipe Check out our list of essential classic cookie recipes.
Old-Fashioned Peanut Butter Cookies
My mother insisted that my grandmother write down one recipe for her when she got married in 1942. She needed to know this how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used “a little of this or that ’til it feels right.” This treasured recipe is the only one she ever wrote down! —Janet Hall, Clinton, WisconsinGo to Recipe Make baking cookies a breeze with these essential cookie supplies.
Jumbo Brownie Cookies
Take these deeply fudgy cookies to a party, and you’re sure to make a friend. A little espresso powder in the dough makes them over-the-top good. —Rebecca Cababa, Las Vegas, NevadaGo to Recipe
Vanilla Meringue Cookies
Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It’s the perfect fat-free treat to really beat a sweets craving. —Jenni Sharp, Milwaukee, WisconsinGo to Recipe
First-Place Coconut Macaroons
These coconut macaroons are my husband’s favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. —Penny Ann Habeck, Shawano, WisconsinGo to Recipe
Peppermint Meltaways
This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! —Denise Wheeler, Newaygo, MichiganGo to Recipe
Peanut Butter Kiss Cookies
Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn’t get much easier than this. —Dee Davis, Sun City, ArizonaGo to Recipe Check out our favorite drop cookie recipes.
Pecan Meltaways
This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. —Alberta McKay, Bartlesville, OklahomaGo to Recipe
Raspberry Ribbons
I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Golden, British ColumbiaGo to Recipe
White Velvet Cutouts
We make and decorate these cutouts for different holidays and give lots of them as gifts. Last year, we baked a batch a week before Christmas to be sure we’d have plenty to give and plenty for ourselves, too. These rich cookies melt in your mouth. —Kim Hinkle, Wauseon, OhioGo to Recipe
Contest-Winning Chocolate Truffle Cookies
Here’s a snack for serious chocolate lovers. These enticing cookies are crisp on the outside and soft on the inside, somewhat bittersweet and very chocolaty. I usually make them to share at get-togethers. Otherwise, I’d eat them all myself! I’m always asked for the recipe. —Delaine Fortenberry, McComb, MississippiGo to Recipe
Scottish Shortbread
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and—as with most of my favorite recipes—she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. —Rose Mabee, Selkirk, ManitobaGo to RecipeTaste of Home
Cherry Chocolate Nut Cookies
Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn’t be the same without several batches of these colorful goodies. —Sybil Brown, Highland, CaliforniaGo to Recipe
Amish Sugar Cookies
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I’ve passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. —Sylvia Ford, Kennett, MissouriGo to Recipe Learn how to bake the best-ever sugar cookies with these secret tips.
Chippy Peanut Butter Cookies
“Hey, these are good!” is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, NebraskaGo to RecipeTaste of Home
Chewy Chocolate Cookies
This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I’ll substitute mint-flavored chips for the semisweet chocolate chips. Either way, the chocolate cookies disappear quickly. This is one of our favorite easy chocolate chip cookie recipes. —Sheri Ziesemer, Olympia, WashingtonGo to Recipe
White Chocolate Macadamia Cookies
White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. —Cathy Lennon, Newport, TennesseeGo to Recipe
Chocolate Chip Oatmeal Cookies
Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for seconds so this big batch recipe is perfect. This is the best ‘oat choc chip cookies recipe’ you’ll ever taste! —Diane Neth, Menno, South DakotaGo to Recipe
Snickerdoodles
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test KitchenGo to Recipe
S’more Sandwich Cookies
Capture the taste of campfire s’mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies’ marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, IowaGo to Recipe Safely store your cookie stash in one of these adorable cookie jars.
Mimosa Butter Cookies
You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus zest, or add an alternate liquid to change things up. —Sara Lark, Raton, New MexicoGo to Recipe
Coconut Key Lime Thumbprints
This is the cookie recipe I created for the Las Vegas World Food Championships in 2013. It’s similar to a shortbread thumbprint cookie, but with lots more personality. —Amy Freeze, Avon Park, FloridaGo to Recipe
Thumbprint Butter Cookies
These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. —Taste of Home Test KitchenGo to Recipe
Toffee Almond Sandies
These crispy classics are loaded with crunchy chopped toffee and almonds, so there’s no doubt as to why they’re my husband’s favorite cookie. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for the grandchildren! —Alice Kahnk, Kennard, NebraskaGo to Recipe
Iced Orange Cookies
I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they’re delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, FloridaGo to Recipe
Chocolate Mexican Wedding Cakes
These spiced balls are a yummy twist on a traditional favorite. Sometimes I add mini chocolate chips to the dough and, after baking, dip the cooled cookies in melted almond bark. —Joanne Valkema, Freeport, IllinoisGo to Recipe
Crisp Sugar Cookie Mix
I’ve been relying on this mix for light sugar cookies for years. I’ve even packaged it and sold it at bazaars. —Eneatha Attig Secrest, Mattoon, IllinoisGo to RecipeTaste of Home
Oatmeal Raisin Cookies
A friend gave me the recipe for these cookies many years ago, and they’re as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. —Wendy Coalwell, Abbeville, GeorgiaGo to Recipe Eager to sample your cookie dough? Read this first.
Lemon Tea Cookies
These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, MichiganGo to RecipeTaste of Home
Miniature Peanut Butter Treats
This recipe is one of my family’s favorites, and I make the treats a lot, especially at Christmas. I have three children and eight grandchildren, and every one of them loves those “peanut butter thingies,” as the grandchildren call them! —Jodie McCoy, Tulsa, OklahomaGo to Recipe
Frosted Red Velvet Cookies
My student job in college was in the bakery. These dreamy morsels take me back to that special place and time. Red velvet lovers will appreciate this fun take on the cake. —Christina Petri, Alexandria, MinnesotaGo to Recipe
Lemon Snowflakes
You’ll need just four ingredients to make these delightful cookies. Confectioners’ sugar highlights the cracked tops to give them their snowflake appearance. —Linda Barry, Dianna, TexasGo to RecipeTaste of Home
Cranberry Cookies with Browned Butter Glaze
I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. —Laurie Cornett, Charlevoix, MichiganGo to Recipe
White Chocolate Pistachio and Cranberry Biscotti
Over the years, I’ve adapted my most-requested biscotti recipe to add some of my favorite ingredients: cranberries, white chocolate and pistachios. These biscotti keep and freeze well. —Susan Nelson, Newbury Park, CaliforniaGo to Recipe
Yummy Cracker Snacks
These treats are my family’s favorite. In fact, it seems no matter how many I make, they always disappear too soon! —D. Weaver, Ephrata, PennsylvaniaGo to Recipe
Dipped Gingersnaps
I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, UtahGo to Recipe
Lemony Gingerbread Whoopie Pies
These spiced-just-right whoopie pies combine two popular flavors in one fun treat. The moist cookies are rolled in sugar before baking for a bit of crunch. —Jamie Jones, Madison, GeorgiaGo to Recipe
Chocolate Caramel Thumbprints
Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty, too. Everybody looks forward to munching on them during the holidays. —Elizabeth Marino, San Juan Capistrano, CaliforniaGo to RecipeTaste of Home
Butter Cookies
This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. —Ruth Griggs, South Hill, VirginiaGo to Recipe
Lime & Gin Coconut Macaroons
I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown! —Milissa Kirkpatrick, Angel Fire, New MexicoGo to Recipe What’s the difference between a macaron and a macaroon? Find out here.Taste of Home
Fudgy Mint Cookies
Chocolate lovers will get a double dose when they bite into this cakelike cookie. The cookies are especially popular served alongside a big scoop of mint chocolate chip ice cream! —Renee Schwebach, Dumont, MinnesotaGo to Recipe
Cranberry Oatmeal Cookies
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup.
—Pat Habiger, Spearville, KansasGo to Recipe
Gluten-Free Peanut Butter Kiss Cookies
Guests will stand in line to kiss the cook when these treats are served!
For a change of pace, try them with chunky peanut butter, too. —Canada60, Tasteofhome.com CommunityGo to Recipe
Banana Chocolate Chip Cookies
These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It’s one of the best banana cookie recipes I’ve found. —Vicki Raatz, Waterloo, WisconsinGo to Recipe
Almond Spritz Cookies
This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it just wouldn’t be Christmas without some cookie press recipes.—Tanya Hart, Muncie, IndianaGo to Recipe
Giant Molasses Cookies
My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New YorkGo to Recipe Here’s more on how to make molasses cookies.
Coconut Clouds
Coconut lovers will have extra reason to celebrate when they taste these cakelike drop cookies. The generous frosting and coconut topping make them a hit at holiday cookie swaps. —Donna Scofield, Yakima, WashingtonGo to RecipeTaste of Home
Peanut Butter Sandwich Cookies
I’m a busy mother of two young children. I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist. —Debbie Kokes, Tabor, South DakotaGo to Recipe
Tender Italian Sugar Cookies
These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New JerseyGo to Recipe ⓘ
