I love to barbecue but don’t always want a heavy dinner. These are perfect in the spring, and you’ll have room for dessert! —Holly Battiste, Barrington, New Jersey,
Ingredients
- 1-1/2 pounds tuna steaks, cut into 1-1/2-in. chunks
- 2 medium sweet red peppers, cut into 1-in. pieces
- 1 large sweet onion, cut into 1-in. pieces
- MARINADE/DRESSING:
- 1/4 cup minced fresh cilantro
- 1/4 cup sesame oil
- 3 tablespoons lime juice
- 2 tablespoons soy sauce
- 2 tablespoons extra virgin olive oil
- 1 tablespoon minced fresh gingerroot
- 2 garlic cloves, minced
- SALAD:
- 1 package (5 ounces) fresh baby spinach
- 1 medium sweet yellow pepper, cut into 1-in. pieces
- 8 cherry tomatoes, halved
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Directions
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Nutrition Facts
2 kabobs: 389 calories, 16g fat (2g saturated fat), 66mg cholesterol, 444mg sodium, 15g carbohydrate (9g sugars, 4g fiber), 45g protein. Diabetic Exchanges: 5 lean meat, 2 vegetable, 2 fat.
