Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it’s sure to be in demand at your next barbecue. —Cheryl Dolan, Innerkip, Ontario,
Ingredients
- 3 cups shredded cabbage
- 3/4 cup shredded carrot
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/3 cup mayonnaise
- 4 teaspoons sugar
- 4 teaspoons white vinegar
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Directions
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Nutrition Facts
3/4 cup: 206 calories, 15g fat (2g saturated fat), 7mg cholesterol, 126mg sodium, 18g carbohydrate (12g sugars, 2g fiber), 1g protein.
