My husband taught me how to make pita bread when we were first dating. He always has his eye out for good recipes. —Lynne Hartke, Chandler, Arizona,
- 1 package (1/4 ounce) active dry yeast
- 1-1/4 cups warm water (110° to 115°)
- 2 teaspoons salt
- 3 to 3-1/2 cups all-purpose flour
image/svg+xml Text Ingredients View Recipe,
1 pita bread: 231 calories, 1g fat (0 saturated fat), 0 cholesterol, 789mg sodium, 48g carbohydrate (0 sugars, 2g fiber), 7g protein.