When I crave Italian comfort food on a busy night and don’t have a lot of time to cook, this sausage tortellini skillet recipe is fast and yummy. You can have it on the table in less time than a takeout order. —Gerry Vance, Millbrae, California,
Ingredients
- 1 package (20 ounces) refrigerated cheese tortellini
- 8 ounces bulk Italian sausage
- 1 jar (24 ounces) pasta sauce with mushrooms
- 1/2 cup shredded Parmesan cheese
- 1 carton (8 ounces) mascarpone cheese
- Crushed red pepper flakes, optional
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
1 cup: 637 calories, 37g fat (17g saturated fat), 113mg cholesterol, 1040mg sodium, 57g carbohydrate (11g sugars, 4g fiber), 24g protein.
