My friend shared this amazing malva pudding recipe with me. Malva pudding is a dense, spongy cake drenched in a rich, sticky butter sauce. My slow-cooker, tropical spin incorporates a creamy coconut sauce and juicy mangoes! —Carmell Childs, Orangeville, Utah,
Ingredients
- 4 large eggs, room temperature
- 1-1/2 cups sugar
- 1/4 cup apricot preserves
- 2 tablespoons butter, melted
- 1 can (13.66 ounces) coconut milk
- 2 teaspoons vanilla extract
- 2 teaspoons white vinegar
- 2 cups all-purpose flour
- 1-1/4 teaspoons baking soda
- 1 teaspoon salt
- SAUCE:
- 1 cup canned coconut milk
- 1/2 cup butter, melted
- 1/2 cup sugar
- 2 tablespoons apricot preserves
- 1/2 teaspoon coconut extract
- 2 medium mangoes, peeled and chopped
- 1/4 cup sweetened shredded coconut, toasted
- 1 container (8 ounces) frozen whipped topping, thawed
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 piece: 518 calories, 24g fat (19g saturated fat), 87mg cholesterol, 452mg sodium, 71g carbohydrate (52g sugars, 2g fiber), 6g protein.
