If you’re short on time, look for prepared seasoned crostini, which are available in many grocery stores. Heat briefly in the oven or for a few seconds in the microwave before serving. —Bee Engelhart, Bloomfield Township, Michigan,
Ingredients
- 1/4 cup butter, cubed
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1 cup tomato basil pasta sauce
- 1 tablespoon minced fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (6-1/2 ounces) garlic-herb spreadable cheese
- 1 tablespoon prepared pesto
- 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
- 1 tablespoon olive oil
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 tablespoons: 83 calories, 5g fat (3g saturated fat), 12mg cholesterol, 208mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 2g protein.
