I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a scrumptious hoagie by stuffing toasted rolls with this tasty mixture. —Joseph Sciascia, San Mateo, California,
Ingredients
- 3 tablespoons coconut oil, divided
- 1 package (16 ounces) extra-firm tofu, drained and cut into 1/2-inch cubes
- 2 pounds fresh Brussels sprouts, trimmed and cut into 1/4-inch slices
- 1 medium sweet red pepper, chopped
- 4 green onions, sliced
- 3 garlic cloves, minced
- 1/4 cup water
- 1/4 cup hoisin sauce
- 2 tablespoons chili garlic sauce
- 1/4 teaspoon salt
- 1/2 cup slivered almonds, toasted
- Hot cooked rice noodles
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Directions
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Nutrition Facts
1-1/3 cups: 268 calories, 16g fat (7g saturated fat), 0 cholesterol, 463mg sodium, 24g carbohydrate (9g sugars, 8g fiber), 13g protein.
