This German buttercream frosting is super silky and buttery. It’s pleasantly sweet, but not overly sweet like some American buttercreams can be. —Rashanda Cobbins, Milwaukee, Wisconsin,
Ingredients
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 cup whole milk
- 4 large egg yolks, room temperature, beaten
- 1 teaspoon vanilla extract
- BUTTERCREAM:
- 1-1/2 cups butter, softened
- Optional: 3 tablespoons confectioners’ sugar and vanilla extract
image/svg+xml Text Ingredients View Recipe,
Directions
Nutrition Facts
2 tablespoons: 51 calories, 5g fat (3g saturated fat), 23mg cholesterol, 36mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.
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Nutrition Facts
2 tablespoons: 51 calories, 5g fat (3g saturated fat), 23mg cholesterol, 36mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.
