This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you’re lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won’t be disappointed with the results! —Josh Rink, Taste of Home Food Stylist,
Ingredients
- 1-1/4 cups warm water (110° to 115°)
- 2 teaspoons sugar, divided
- 1 package (1/4 ounce) active dry yeast
- 3-1/2 to 4 cups all-purpose or 00 flour
- 1 teaspoon sea salt
- 1 teaspoon each dried basil, oregano and marjoram, optional
- 1/3 cup vegetable or olive oil
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
1 piece: 144 calories, 5g fat (1g saturated fat), 0 cholesterol, 121mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 3g protein.
