Reduced-fat cream cheese adds a delightful creaminess to this easy, tomato-y twist on classic tuna casserole. Elsie Epp, Newton, Kansas,
Ingredients
- 2 cups uncooked elbow macaroni
- 1 can (12 ounces) albacore white tuna in water
- 1 can (8 ounces) tomato sauce
- 4 ounces reduced-fat cream cheese, cubed
- 1 small onion, finely chopped
- 1/4 teaspoon salt
- 1/2 teaspoon dried oregano
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Directions
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Nutrition Facts
1-1/2 cups: 334 calories, 9g fat (5g saturated fat), 56mg cholesterol, 851mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 29g protein.
