Tajin is a blend of chili peppers, salt and lime. I sprinkle it on a lot of food, but I found it’s really delicious in this Tajin limeade. —Amanda Phillips, Portland, Oregon,
- 3 tablespoons Tajin seasoning, divided
- 1 cup plus 1 tablespoon sugar, divided
- 4 cups water, divided
- 3 cups fresh lime juice
- Lime wedges, optional
image/svg+xml Text Ingredients View Recipe,
Sprinkle 2 tablespoons Tajin seasoning evenly in the bottom of 2 ice cube trays (16 ice cubes each). Fill with water and freeze.
In a saucepan, stir together 1 cup sugar and 1 cup water over medium-high heat. Bring to a boil, stirring frequently, until sugar dissolves. Remove from heat and let cool until room temperature.
In a large pitcher or bowl, stir together lime juice, sugar mixture and remaining 3 cups water. On a small plate, combine remaining 1 tablespoon Tajin seasoning and 1 tablespoon sugar. Moisten rims of 8 tall glasses with lime wedges; dip rims in Tajin mixture. Place 3-4 ice cubes in each glass; fill with limeade. Garnish with lime wedges if desired.
1 cup: 126 calories, 0 fat (0 saturated fat), 0 cholesterol, 749mg sodium, 34g carbohydrate (28g sugars, 0 fiber), 0 protein.