This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! —Kaye Christiansen, Freistatt, Missouri,
Ingredients
- 1 pound bulk pork sausage
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 3 medium tomatoes, chopped
- 1 can (4 ounces) chopped green chilies
- 1 package (8 ounces) cream cheese, cubed
- 2 cups sour cream
- Tortilla chips
- Green onions, optional
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Directions
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Nutrition Facts
2 tablespoons: 75 calories, 7g fat (3g saturated fat), 20mg cholesterol, 103mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein.
