These smoky pork burgers are far from ordinary. The ground pork makes them juicy and extra flavorful. Stuffing them takes a bit of extra time, but it’s well worth it! —Francine Lizotte, Surrey, British Columbia,
Ingredients
- 2 pounds ground beef
- 2 pounds ground pork
- 1/2 cup panko bread crumbs
- 1/2 cup finely chopped red onion
- 3 tablespoons minced fresh basil
- 2 teaspoons smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup finely chopped fresh pineapple
- 3/4 cup barbecue sauce
- 12 bacon strips, cooked and crumbled
- Sliced Jarlsberg cheese, optional
- 12 hamburger buns, split
- Optional: additional barbecue sauce, chopped red onion and fresh basil.
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 burger: 508 calories, 25g fat (9g saturated fat), 105mg cholesterol, 724mg sodium, 33g carbohydrate (10g sugars, 1g fiber), 35g protein.
