This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. —Marisa Raponi, Vaughan, Ontario,
- 1/2 cup orange blossom honey
- 1/3 cup white vinegar
- 2 tablespoons paprika
- 2 teaspoons salt
- 1 teaspoon pepper
- 4 pounds chicken wings
image/svg+xml Text Ingredients View Recipe,
Combine honey, vinegar, paprika, salt and pepper in a small bowl.
Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight.
Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through.
Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute.
Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, 3-5 minutes. Serve with remaining honey mixture.
1 piece: 71 calories, 4g fat (1g saturated fat), 16mg cholesterol, 147mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 5g protein.