This chicken is topped with a sticky, finger-lickin’ sauce that everyone—including my kids—loves. I make it in big batches now and give jars of it to family and friends. —Stacey Nerness, Spencer, Iowa,
Ingredients
- 2-1/2 cups ketchup
- 1/2 cup packed brown sugar
- 1/2 cup honey
- 1/4 cup liquid smoke
- 1/4 cup molasses
- 1 serrano pepper, finely chopped
- 2 tablespoons prepared mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/4 teaspoon cayenne pepper
- 4 chicken leg quarters
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 chicken leg quarter: 340 calories, 16g fat (4g saturated fat), 105mg cholesterol, 673mg sodium, 17g carbohydrate (16g sugars, 0 fiber), 30g protein.
