Eggs and hash browns have extra pizazz when they’re served up on a pizza pan. My family requests this fun breakfast often, and it’s a snap to make with ready-to-use pizza crust. I adjust the heat index of the toppings to suit the taste buds of my diners. —Christy Hinrichs, Parkville, Missouri,
Ingredients
- 2 cups frozen shredded hash brown potatoes
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 2 tablespoons canola oil, divided
- 4 large eggs, room temperature
- 2 tablespoons 2% milk
- 1/4 teaspoon salt
- 2 green onions, chopped
- 2 tablespoons diced sweet red pepper
- 1 tablespoon finely chopped jalapeno pepper
- 1 garlic clove, minced
- 1 prebaked 12-inch thin pizza crust
- 1/2 cup salsa
- 3/4 cup shredded cheddar cheese
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 slice: 320 calories, 16g fat (5g saturated fat), 138mg cholesterol, 605mg sodium, 31g carbohydrate (2g sugars, 1g fiber), 13g protein.
