Salmon is practically a way of life here in the Pacific Northwest. My husband can make a meal of this dip. It’s great for holiday parties.,
Ingredients
- 1 can (16 ounces) pitted ripe olives, drained
- 8 green onions, cut into 2-inch pieces
- 1 can (14-3/4 ounces) pink salmon, drained, flaked and bones removed
- 2/3 cup mayonnaise
- 8 drops Liquid Smoke, optional
- Assorted crackers
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 tablespoons: 86 calories, 8g fat (1g saturated fat), 8mg cholesterol, 285mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 3g protein.
