I often take this slow-cooker monkey bread to church potlucks—children and adults love it! The rum extract is optional. —Lisa Leaper, Worthington, Ohio,
Ingredients
- 1 cup sugar
- 3/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 4 tubes (6 ounces each) refrigerated buttermilk biscuits, quartered
- 3/4 cup butter, melted
- 1/2 cup apple juice
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- Toasted chopped pecans, optional
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Directions
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Nutrition Facts
8 biscuit pieces: 473 calories, 22g fat (12g saturated fat), 37mg cholesterol, 675mg sodium, 68g carbohydrate (41g sugars, 0 fiber), 4g protein.