My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it’s especially good served over pasta or rice. —Deanna D’Auria, Banning, California,
Ingredients
- 2 boneless skinless chicken breast halves (4 ounces each)
- 1 cup reduced-sodium chicken broth
- 1 cup stewed tomatoes, cut up
- 1/2 cup tomato sauce
- 1 small green pepper, chopped
- 1 tablespoon chopped green onion
- 1 garlic clove, minced
- 1-1/2 teaspoons chili powder
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 2 tablespoons all-purpose flour
- 1/4 cup cold water
- Hot cooked pasta
- Shaved Parmesan cheese, optional
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Directions
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Nutrition Facts
1 serving: 230 calories, 4g fat (1g saturated fat), 63mg cholesterol, 900mg sodium, 23g carbohydrate (9g sugars, 4g fiber), 28g protein.
