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Slow-Cooker Cider

Mary Parker by Mary Parker
15.12.2021
in Health & Wellness

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There’s no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. —Alpha Wilson, Roswell, New Mexico,

Ingredients

  • 2 cinnamon sticks (3 inches each)
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 2 quarts apple cider
  • 1/2 cup packed brown sugar
  • 1 orange, sliced

image/svg+xml Text Ingredients View Recipe,

Directions

  • Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag.
  • Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
  • ,

    Nutrition Facts

    1 cup: 177 calories, 0 fat (0 saturated fat), 0 cholesterol, 30mg sodium, 44g carbohydrate (40g sugars, 0 fiber), 0 protein.

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