The go-to appetizer at any Indian restaurant, samosas are reimagined as a delicious main-dish potpie. The heavily spiced potato and pea filling is surrounded by a flaky homemade crust. Serve with green or tamarind chutney. —Shri Repp, Seattle, Washington,
Ingredients
- 2-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dried ajwain seeds or dried thyme
- 1 cup cold unsalted butter
- 6 to 8 tablespoons ice water
- FILLING:
- 4 cups cubed peeled potatoes
- 1/2 cup frozen peas, thawed
- 1 tablespoon lemon juice
- 1 tablespoon chat masala seasoning
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1 to 2 red chili peppers, minced, optional
- Green or tamarind chutney, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 piece: 430 calories, 24g fat (14g saturated fat), 61mg cholesterol, 715mg sodium, 48g carbohydrate (1g sugars, 3g fiber), 6g protein.
