Perk up your plate with this humble tomato pie. We like to use fresh-from-the-garden tomatoes and herbs, but store-bought produce will work in a pinch. —Taste of Home Test Kitchen,
Ingredients
- Dough for single-crust pie
- 1-3/4 pounds mixed tomatoes, seeded and cut into 1/2-inch slices
- 1/4 cup thinly sliced green onions
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 tablespoons minced fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 bacon strips, cooked and crumbled
- 2 tablespoons grated Parmesan cheese
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
1 piece: 325 calories, 25g fat (11g saturated fat), 41mg cholesterol, 409mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 6g protein.
