Why buy bottled ranch dressing when this recipe is so easy to make—and tastes so much better! Fresh chives are a colorful addition if you have them on hand. —Taste of Home Test Kitchen, Milwaukee, Wisconsin,
Ingredients
- 2/3 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons minced fresh parsley
- 2 garlic cloves, minced
- 1/2 teaspoon sugar
- 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 tablespoons: 66 calories, 7g fat (2g saturated fat), 3mg cholesterol, 131mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
