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Pyrex Brings Back This Popular Vintage Pattern, and We’re “Lucky in Love”

Mary Parker by Mary Parker
15.12.2021
in Home & Living

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Photo: Pyrex.com

Be honest, are you really in Grandma’s kitchen if she’s not cooking a casserole in that gorgeous vintage Pyrex? Beautifully designed Pyrex dishes are a vintage staple, and for just under $20, you can have one of your very own.

Starting in March, you’ll be able to buy Pyrex dishes with the popular “Lucky in Love” vintage design at Target or Macy’s. This design was introduced in 1959 and has become quite a popular vintage design since then. One person even found this specific vintage design on eBay for over $4,000. That’s a huge difference compared to the new price of $4 to $18!

Now granted, vintage Pyrex’s tend to cost way more than just $20. If you have a vintage Pyrex dish, you could actually be sitting on a goldmine! They can sell for anything between $10 and $100, some even going over $1,000 on Etsy. That’s a lot for one dish! But if you’re just dying to have a vintage-looking Pyrex of your own, these new dishes are definitely a steal.

Can’t wait till March? Don’t worry, Pyrex is already selling them on their website. But they’re running out fast! You can get a 1-cup, 2-cup, or 4-cup round dish on Pyrex’s website ranging from $4 to $9 in price. Starting in March, you’ll also be able to buy this design in rectangular dishes including a 3-cup dish, a 6-cup, and an 11-cup. Those prices range between $6 and $10.

Once you have the dish, we highly recommend making one of these delicious 13×9 Casserole Recipes in it. It will make that home-cooked meal feel just like Grandma’s in an instant.

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Hungarian Goulash

Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano, FloridaGo to Recipe

Saltine Cracker Candy with Toasted Pecans

My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. —Lorraine Caland, Shuniah, OntarioGo to Recipe

Grandma’s Biscuits

Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. —Melissa Obernesser, Utica, New YorkGo to Recipe

Grandma’s Rice Dish

My grandmother often made rice dishes when I was young. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. The memories came flooding back, and I’ve made this recipe regularly since then. —Lorna Moore, Glendora, CaliforniaGo to RecipeTaste of Home

Mom’s Potato Pancakes

These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we’ve enjoyed it for years. —Dianne Esposite, New Middletown, OhioGo to Recipe

Delicious Apple Salad

This yummy fruit salad was a favorite of my great-grandmother’s. My family always enjoys it, and I’m happy knowing it’s good for them, too. —Sue Gronholz, Beaver Dam, WisconsinGo to Recipe

Skillet Herb Bread

We had a lot of family get-togethers while I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. Mom’s was my favorite—she created this recipe more than 40 years ago. The flavors call to mind the taste of cornbread stuffing! —Shirley Smith, Yorba Linda, CaliforniaGo to Recipe

Bourbon Ham Balls

Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve them alone, in a sandwich or over pasta or rice. —Kimla Carsten, Grand Junction, ColoradoGo to RecipeTaste of Home

Chicken Zucchini Casserole

A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother’s. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, OhioGo to Recipe

Martha Washington Candy

Passed down by my grandmother and mother, this Martha Washington candy recipe is a cherished family tradition. We’ve even had each grandchild and great-grandchild take a turn stirring the candy mixture! —Cindi Boger, Ardmore, AlabamaGo to Recipe

Grandma’s Honey Muffins

I can remember my Grandma Wheeler making these delicious muffins—we’d eat them nice and warm, fresh from the oven! She was a “pinch of this and handful of that” kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it’s a family treasure! —Darlis A. Wilfer, West Bend, WisconsinGo to Recipe

Zucchini Cupcakes

I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They’re such a scrumptious dessert, you actually forget you’re eating your vegetables, too! —Virginia Lapierre, Greensboro Bend, VermontGo to RecipeTaste of Home

Moist Chocolate Cake

This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, PennsylvaniaGo to Recipe

Chicken Potpie Soup

My grandmother hand-wrote a cookbook. She included this amazing pie crust, and I added the delicious soup for it. —Karen LeMay, Seabrook, TexasGo to Recipe

Apple Pie

I remember coming home sullen one day because we’d lost a softball game. Grandma, in her wisdom, suggested, “Maybe a slice of my homemade apple pie will make you feel better.” One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, WashingtonGo to Recipe

Breaded Pork Chops

These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to some breaded pork chops tonight? —Deborah Amrine, Grand Haven, MichiganGo to Recipe  

Banana-Zucchini Bread

My grandmother made this zucchini banana bread for as long as I can remember, and I’ve been making it ever since I learned how to bake. Children love it for a snack, and it’s good to serve at any meal. It’s another delicious way to use zucchini, which is so abundant in late summer. —Eva Mae Hebert, Lafayette, LAGo to Recipe  

Carrot Cake

My family’s best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there’s enough to go around. You’ll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, MarylandGo to Recipe

Grandma’s Chicken ‘n’ Dumpling Soup

I’ve enjoyed making this rich homemade chicken dumpling soup recipe for more than 40 years. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. —Paulette Balda, Prophetstown, IllinoisGo to Recipe

Classic Cabbage Rolls

I’ve always enjoyed cabbage rolls but didn’t make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They’re terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, OregonGo to RecipeTaste of Home

Fudge Nut Brownies

There’s no brownie recipe or mix I’ve ever tried that’s better than this! And it’s so easy—you can mix it in one bowl in just a few minutes. My husband’s grandmother passed the recipe on; now our son makes these brownies for after-school snacks. —Becky Albright, Norwalk, OhioGo to Recipe  

Shoofly Cupcakes

These old-fashioned molasses cupcakes were my grandmother’s specialty. To keep them from disappearing too quickly, she used to store the tempting goodies out of sight. Somehow, we always figured out her hiding places! —Beth Adams, Jacksonville, FloridaGo to Recipe

Grandma’s Potato Salad

Our Fourth of July feast wouldn’t be complete without this chilled old-fashioned potato salad. It’s my grandma’s treasured recipe. —Sue Gronholz, Beaver Dam, WisconsinGo to Recipe

Sunday Pot Roast

With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory every time. —Brandy Schaefer, Glen Carbon, IllinoisGo to Recipe  Taste of Home

Cookie Jar Gingersnaps

My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They’re still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, KansasGo to Recipe

Sugar Cream Pie

I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it “Hoosier” sugar cream pie. —Laura Kipper, Westfield, IndianaGo to Recipe  

7UP Pound Cake

My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, CaliforniaGo to Recipe  

Gran’s Apple Cake

My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Even though I’ve lightened it up, it’s still a family favorite. —Lauris Conrad, Turlock, CaliforniaGo to Recipe  

Old-Fashioned Peanut Butter Cookies

My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! —Janet Hall, Clinton, WisconsinGo to RecipeTaste of Home

Beef Tenderloin in Mushroom Sauce

When our kids are visiting Grandma, I make this recipe for just my husband and myself. It’s a recipe my mother-in-law has been using for more than 30 years. I especially look forward to preparing it as part of a special Valentine’s Day menu. —Denise McNab, Warminster, PennsylvaniaGo to RecipeTaste of Home

Deep-Dish Sausage Pizza

My grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband and me and our family. —Michele Madden, Washington Court House, OhioGo to Recipe

Grandma’s Tandy Kake

My grandmother made this for all our family gatherings. Everyone loves it now I make it for every party we attend or host. —John Morgan III, Lebanon, PennsylvaniaGo to Recipe

Spaghetti with Bacon

As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition. —Ruth Keogh, North St. Paul, MinnesotaGo to RecipeTaste of Home

Cinnamon Blueberry Jam

Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies myself. I can remember going down into her cellar as a girl—all those jars on the shelves gave me such a warm, homey feeling! My family enjoys this jam on warm corn muffins, or blueberry. The cinnamon’s a bit of a surprise. —Barbara Burns, Phillipsburg, New JerseyGo to Recipe  Taste of Home

Bacon-Colby Lasagna

My grandmother added bacon to her cheesy lasagna, something she borrowed from carbonara-style pasta. I learned so much by her side. —Cathy McCartney, Davenport, IAGo to Recipe

Buttermilk Pecan Pie

This is the treasured “golden oldie” that my grandmother made so often whenever we’d come to visit. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we’d be treated to her special pie! —Mildred Sherrer, Fort Worth, TexasGo to Recipe

Grandma’s Poultry Dressing

Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. —Norma Howland, Joliet, IllinoisGo to Recipe

Sugar-Glazed Ham

This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, VirginiaGo to Recipe

Aunt Marion’s Fruit Salad Dessert

Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics…and I go home with no leftovers! —Marion LaTourette, Honesdale, PennsylvaniaGo to Recipe

Grandma Krause’s Coconut Cookies

When my two daughters were young, their great-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, FloridaGo to Recipe  

Cape Cod Blueberry Pie

We Northeasterners have been baking this pie since the 18th century. Settlers would’ve used little wild blueberries and topped it with cream. I do, too. —Nancy O’Connell, Biddeford, MaineGo to Recipe  Taste of Home

One-Skillet Pork Chop Supper

My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we’re too tired to prepare a big meal. It’s comforting and quick. —Kathy Thompson, Port Orange, FloridaGo to Recipe

Iced Orange Cookies

I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they’re delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, FloridaGo to RecipeTaste of Home

Blueberry Crunch Breakfast Bake

Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries and I always loved to eat it at her house.—Marsha Ketaner, Henderson, NevadaGo to Recipe  

Fettuccine Carbonara

When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother’s carbonara recipe with us. I’ve made it my own over the last 25 years. Grated Parmesan cheese works just as well as Romano. —Kristine Chayes, Smithtown, New YorkGo to Recipe  

Chicken-Fried Steak & Gravy

As a child, I learned from my grandmother how to make these chicken-fried steaks. I taught my daughters, and when my granddaughters are older, I’ll show them, too. —Donna Cater, Fort Ann, New YorkGo to Recipe

Grandmother’s Toad in a Hole

I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called “the boat.” Slather it with butter and maple syrup. —Susan Kieboam, Streetsboro, OhioGo to Recipe

Grandma’s Cranberry Stuff

What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother’s classic recipe makes the best cranberry stuff to share with your family and friends this holiday. —Catherine Cassidy, Milwaukee, WisconsinGo to Recipe

Grandma’s Spinach Salad

With all its fresh ingredients, this pretty spinach salad was my grandma’s favorite. Even my little ones like it (but don’t tell them spinach is good for them)! —Shelley Riebel, Armada, MichiganGo to Recipe  

Soft ‘n’ Chewy Caramels

This candy is a must at our house for Christmas. I made these caramels with my children, and now I enjoy making them with our eight grandchildren, too. —Darlene Edinger, Turtle Lake, North DakotaGo to Recipe

Caramel-Apple Skillet Buckle

My grandma used to bake a version of this for me when I was a little girl. She would make it using fresh apples from her tree in the backyard. I’ve adapted her recipe because I love the combination of apples, pecans and caramel. —Emily Hobbs, Springfield, MissouriGo to Recipe  

Lemon Custard Cake

This custard cake recipe comes from my grandma and is nice to whip up when unexpected company stops in. It’s a cool, creamy dessert that tastes like you fussed. —Sue Gronholz, Beaver Dam, WisconsinGo to Recipe

Blackberry-Orange Cake

My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and create a blackberry cake that’s always lovely with a summer meal. —Lisa M. Varner, El Paso, TexasGo to Recipe  

Great-Grandma’s Italian Meatballs

My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor’s so good, you won’t miss the extra calories. —Audrey Colantino, Winchester, MassachusettsGo to RecipeTaste of Home

Gram’s Fried Chicken

As a boy, I wolfed down my grandmother’s fried chicken. I never knew how she made it, but my recipe using potato flakes is crispy close. —David Nelson, Lincolnton, North CarolinaGo to RecipeTaste of Home

Date Swirl Cookies

My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie—including these crisp and chewy treats. —Donna Grace, Clancy, MontanaGo to Recipe      Taste of Home

Carrot Chowder

My husband’s grandmother passed this recipe on to us, and it’s just wonderful—especially with a basket of warm, fresh bread on the side. This soup freezes well. —Wendy Wilkins, Prattville, AlabamaGo to Recipe

Fruit-Filled Spritz Cookies

From the first time I baked these cookies, they’ve been a big success. Old-fashioned and attractive, they make a perfect holiday pastry. —Ingeborg Keith, Newark, DelawareGo to Recipe

Cranberry Ambrosia Salad

My paternal grandmother used to make this for Christmas dinner. I’m not sure how many batches she made, as there were nearly 50 aunts, uncles and cousins in our family. I still make the recipe in memory of her, and it’s still as good as I remember.—Janet Hurley, Shell Rock, IowaGo to Recipe  Taste of Home

Grossmutter’s Peppernuts

Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. —Marilyn Kutzli, Clinton, IowaGo to Recipe

Scalloped Sweet Corn Casserole

This is my Grandma Ostendorf’s corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. —Lonnie Hartstack, Clarinda, IowaGo to Recipe    

Grandma’s Collard Greens

My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. —Sherri Williams, Crestview, FloridaGo to RecipeTaste of Home

Grandma’s Pea Soup

My grandma’s pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like “dumplings” and sausage. Try it once and you’ll be hooked. —Carole Talcott, Dahinda, IllinoisGo to RecipeTaste of Home

Amber’s Sourdough Stuffing

All my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law, Amber. I usually make a big batch at Thanksgiving so I will have leftovers for my husband. But this recipe is perfect for two. —Kathy Katz, Ocala, FloridaGo to Recipe

Braised Dill Potatoes

Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. —Amie Schmidt, San Diego, CaliforniaGo to Recipe

Grandma’s Star Cookies

My husband’s grandma would make these butter cutouts only with a star cookie cutter. I use various shapes for celebrations throughout the year. —Jenny Brown, West Lafayette, IndianaGo to Recipe  

Nanny’s Fruitcake Cookies

My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a cup of tea. —Amanda Digges, South Windsor, ConnecticutGo to Recipe

Grandma’s Cornbread Dressing

Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. —Suzanne Mohme, Bastrop, TexasGo to RecipeTaste of Home

Flaky Butterhorn Rolls

The recipe for these dinner rolls, slightly sweet and so very flaky, was my mother’s. They are simple to prepare because kneading skills are not required and the dough is easy to handle. My grandchildren have renamed them “Grandma’s croissants”! —Bernice Smith, Sturgeon Lake, MinnesotaGo to Recipe

Cherry Coconut Treats

My great-grandmother created this recipe more than 100 years ago, so these tasty bites have appeared at many family parties. If you’re preparing these for the holidays, make them festive by using both red and green maraschino cherries. —Anne Mullen, Windsor, OntarioGo to Recipe

Pennsylvania Dutch Funny Cake

I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma’s. —Diane Ganssle, Bethlehem, PennsylvaniaGo to Recipe

Bacon Roll-Ups

This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. —Janet Abate, North Brunswick, New JerseyGo to RecipeTaste of Home

Meringue Snowballs In Custard

My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to America more than 100 years ago. I love continuing the tradition with her recipe. —Tonya Burkhard, Palm Coast, FloridaGo to Recipe

Ham & Green Onion Biscuits

I started with my grandmother’s biscuits and added a bit of my personality. When I make these with my kids, it feels like she’s with us. —Amy Chase, Vanderhoof, British ColumbiaGo to Recipe  

Danish Meatballs with Pan Gravy

My great-grandmother made these meatballs, and I’m sure her mother must have taught her. Six generations have enjoyed them, and one of my daughters even served them at her wedding. —Kallee Krong-McCreery, Escondido, CaliforniaGo to Recipe  

Gingersnap Crumb Pear Pie

This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist. —Fay Moreland, Wichita Falls, TexasGo to RecipeTaste of Home

Banana Butter Pecan Kabobs

Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this dish, I set out pecans and butterscotch with kabobs so everyone can customize. —Crystal Schlueter, Northglenn, ColoradoGo to Recipe

Best-Ever Sweet Potato Pie

My grandmother handed down this recipe and it’s amazing! The flavor, with a hint of maple and great spices, totally lives up to its name. —Erin Gibbons, Downingtown, PennsylvaniaGo to Recipe  

Toffee Apple Cinnamon Buns

This recipe was my dad’s favorite growing up. He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. The anticipation waiting for them to come out of the oven was almost more than he could bear. —Jeanne Holt, Mendota Heights, MinnesotaGo to Recipe

Barley Risotto and Beef Stroganoff

I was missing my Russian grandma’s barley porridge and beef stroganoff, so I combined the two dishes. Cook the barley using the risotto method to keep the grains whole and irresistibly chewy. —Tatiana Kireeva, New York, New YorkGo to Recipe

Six-Layer Coconut Cake with Lemon Filling

I found this recipe when going through my grandmother’s old files. It was originally made with an orange filling, but using lemon pudding in the filling makes it easier to prepare. It is simply the best. —Angela Leinenbach, Mechanicsvlle, VirginiaGo to Recipe

Minty Chocolate Cream Cheese Bars

I always looked forward to my grandma’s gooey rich cream cheese bars while I was growing up. This version includes mint, which is one of my favorite flavor add-ins. —Jill Lutz, Woodbury, MinnesotaGo to Recipe  Taste of Home

Tangy Bacon Green Beans

My grandmother’s Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads. —Sharon Tipton, Casselberry, FloridaGo to Recipe

Red Velvet Marble Cake

I watched my grandma prepare her red velvet showstopper many times for family get-togethers. The fluffy butter frosting perfectly complements the flavor of this gorgeous cake.—Jodi Anderson, Overbrook, KansasGo to Recipe  

Wine-Braised Chicken with Pearl Onions

This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. —Wayne Barnes, Montgomery, AlabamaGo to Recipe    

Southwestern Cornbread with Chili Honey-Lime Butter

I put a wonderful twist on my grandma’s classic cornbread. The teachers at my kids’ school thought it was sensational. Any leftover flavored butter can be kept in the refrigerator for about a week, and used in other great recipes or on seeded toast. —Elizabeth Charpiot, Santa Rosa, CaliforniaGo to Recipe  Taste of Home

Peanut Pretzel Toffee Bark

My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught me to make great fudge from scratch but my toffee was his favorite candy and each time I make it, I think of him. —Barbara Estabrook, Rhinelander, WisconsinGo to Recipe

Bacon Date Bread

Friends joke that whenever I’m asked to bring a dish to a party, my contribution always contains bacon. This recipe has the sweet and salty flavors of date-nut bread and bacon-wrapped dates. —Terrie Gammon, Eden Prairie, MinnesotaGo to Recipe  Taste of Home

Little Italy Pignoli Cookies

Both of my grandmas came from Italy. Of all the wonderful desserts they made, these cookies were always my family’s favorite. Now I make them for every get-together. They are easy and use just five ingredients!Go to Recipe

Empanada Beef Chili

While I lived in Mexico in the 1960s, a friend’s mother gave me her grandmother’s empanada recipe. I’ve made it over the years and passed it down to my grandchildren. To shed some carbs, I converted the recipe into a chili. —Nancy Heishman, Las Vegas, NevadaGo to Recipe

Sweet & Sour Pork

My grandmother made this for me on Valentine’s Day when I was a child. Now I make it for my children on Valentine’s. I usually make brown rice or rice noodles and add thinly sliced Bok Choy to up the vegetable intake. I’ve never had leftovers. —Barbara Hinterberger, Buffalo, New YorkGo to Recipe  

Rhubarb and Strawberry Coffee Cake

Vanilla cake with cream cheese filling and strawberry rhubarb sauce make a grand finale for a Mother’s Day brunch. I made this to honor our moms and grandmothers. —Danielle Ulam, Hookstown, PennsylvaniaGo to RecipeTaste of Home

Brown Sugar Cutout Cookies

Our neighbor made these for me when I was little, and now I make them for my kids, grandkids and for the children at school. Serve them with milk for the kids and tea for the grown-ups. —Nancy Lynch, Somerset, PennsylvaniaGo to Recipe    

Sour Cream Rolls with Walnut Filling

When I was a little girl, my grandmother taught me how to make these rolls. I remember feeling so special when “we” served them. If you have never worked with yeast, this is the recipe for you. —Nadine Mesch, Mount Healthy, OhioGo to Recipe

Turkey Sausage Cabbage Rolls

I practically grew up in my Polish grandmother’s kitchen, watching Babci cook and listening to her stories. I made her cabbage roll recipe healthier with whole grains and turkey, but kept the same rich flavors I remember. —Fay Moreland, Wichita Falls, TexasGo to RecipeTaste of Home

Easy German Potato Salad

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with brats and sauerkraut, truly the best meal! —Devin Mulertt, Cedarburg, WisconsinGo to Recipe  

Turkey Sausage Bean Soup

This recipe is from my great-grandmother, though I’ve added a few ingredients to make it my own. Serve it with a side salad and some artisan bread for a wonderful, hearty family dinner. —Terrel Porter-Smith, Los Osos, CaliforniaGo to Recipe

Confetti Cornbread

My grandmother Virginia always served Southwest cornbread. To honor her, I created a recipe that cuts down on the chopping but never skimps on flavor. —Angie Price, Bradford, TennesseeGo to Recipe

Raisin Pecan Pie

I remember my Grandmother Voltie and Great-Aunt Ophelia making this southern-style pie for Thanksgiving. It was always one of the many cakes and pies lined up for dessert. —Angie Price, Bradford, TennesseeGo to Recipe  Taste of Home

Wild Rice Bread with Sunflower Seeds

I loved skipping the boring school cafeteria meals and going to my grandma’s house for lunch. She spent most of her life in northeastern Minnesota, which is reflected in this bread’s ingredients. Now my family uses this for our holiday stuffing. —Crystal Schlueter, Northglenn, ColoradoGo to Recipe  ⓘ

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