These quick pumpkin cheesecake milk shakes are the perfect treat on a fall afternoon. —Susan Hein, Burlington, Wisconsin,
Ingredients
- 1 can (15 ounces) pumpkin
- 1-1/2 cups vanilla ice cream
- 1 cup 2% milk
- 4 ounces cream cheese, softened
- 1/2 cup vanilla yogurt
- 1/4 cup confectioners’ sugar
- 5 ice cubes
- 1/2 teaspoon pumpkin pie spice
- Graham crackers, optional
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Directions
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Nutrition Facts
2/3 cup: 162 calories, 9g fat (5g saturated fat), 28mg cholesterol, 92mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 4g protein.
