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Pumpkin Chai Latte

Mary Parker by Mary Parker
15.12.2021
in Food & Receipts

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This pumpkin chai latte is so good that we enjoy it year-round. It’s fabulous because it features bold chai, spicy ginger and sweet almond milk for an easy, healthy latte option! —Courtney Stultz, Weir, Kansas,

Ingredients

  • 1/2 cup water
  • 1 chai-flavored tea bag
  • 1/2 cup refrigerated almond milk or coconut milk
  • 3 tablespoons canned pumpkin
  • 1 tablespoon honey
  • 1/4 teaspoon ground ginger
  • Dash each ground cinnamon, ground cardamom and ground cloves

image/svg+xml Text Ingredients View Recipe,

Directions

  • In a small saucepan, bring water to a boil; remove from heat. Add tea bag; steep, covered, 5-10 minutes according to taste. Discard tea bag. Transfer tea to a blender; add remaining ingredients. Cover and pulse to combine.
  • ,

    Nutrition Facts

    1 cup: 102 calories, 2g fat (0 saturated fat), 0 cholesterol, 94mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 1g protein.

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