This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad. Different types of cheese, like goat, feta or jack, can be used in this dish. —Donna-Marie Ryan, Topsfield, Massachusetts,
Ingredients
- 2 tablespoons butter
- 2 large sweet onions, halved and sliced
- 2 medium Granny Smith apples, peeled and thinly sliced
- 1/2 cup chopped walnuts, toasted
- 2 tablespoons honey Dijon mustard
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 2 cups shredded sharp cheddar cheese
- 4 bacon strips, cooked and crumbled
- 1 large egg
- 1 tablespoon water
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 piece: 463 calories, 29g fat (10g saturated fat), 41mg cholesterol, 656mg sodium, 42g carbohydrate (11g sugars, 5g fiber), 12g protein.
