These fries are a great alternative to traditional ones made with potatoes. They bake up crispy and golden in the oven, too.—Rebekah Beyer, Sabetha, Kansas,
Ingredients
- 7 cups 2% milk
- 2 cups water
- 2 tablespoons butter
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2-1/4 cups yellow cornmeal
- 1 cup shredded smoked Gouda cheese
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
- 1 cup mayonnaise
- 1/2 cup crumbled blue cheese
- 2 ounces cream cheese, softened
- 1 cup all-purpose flour
- 1 cup canola oil
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Directions
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Nutrition Facts
6 fries with about 2 tablespoons dip: 470 calories, 36g fat (8g saturated fat), 34mg cholesterol, 403mg sodium, 28g carbohydrate (6g sugars, 2g fiber), 10g protein.
