This pimiento and cheese spread is a spicy, modern version of my mother’s delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. —Elizabeth Hester, Elizabethtown, North Carolina,
Ingredients
- 12 ounces sharp white cheddar cheese
- 8 ounces reduced-fat cream cheese, softened
- 2 teaspoons Worcestershire sauce
- 2 teaspoons white vinegar
- 1/4 teaspoon white pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 jar (4 ounces) diced pimientos, undrained
- Assorted crackers and vegetables
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 tablespoons: 90 calories, 7g fat (4g saturated fat), 23mg cholesterol, 150mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein.
