Add a festive touch to your next cup of drinking chocolate. The red velvet pairs nicely with the traditional peppermint and chocolate flavor combination. —James Schend, Taste of Home Deputy Editor, Culinary,
Ingredients
- 4 cups half-and-half cream
- 7 ounces white baking chocolate, chopped
- 2 ounces milk chocolate, chopped
- 1/4 to 1/2 teaspoon red food coloring
- 1/4 to 1/2 teaspoon peppermint extract
- Dash salt
- Optional: Sweetened whipped cream, candy canes and marshmallows
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 cup: 512 calories, 34g fat (23g saturated fat), 100mg cholesterol, 158mg sodium, 39g carbohydrate (38g sugars, 1g fiber), 10g protein.
