Guests will be impressed by this elegant entree and its golden crumb coating with peppery pizazz. The meat slices up so moist and tender, you can serve it without sauce and still have a succulent taste-tempting main dish. —Ellen Riley, Murfreesboro, Tennessee,
Ingredients
- 3 tablespoons Dijon mustard
- 1 tablespoon buttermilk
- 2 teaspoons minced fresh thyme
- 1 to 2 teaspoons coarsely ground pepper
- 1/4 teaspoon salt
- 2 pork tenderloins (3/4 pound each)
- 2/3 cup soft bread crumbs
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 serving: 155 calories, 4g fat (1g saturated fat), 64mg cholesterol, 353mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.
