You can’t beat this rich and creamy Ninja Foodi mac and cheese. This multi-cooker recipe is a new twist on the original. —Robin Haas, Cranston, Rhode Island,
Ingredients
- 4 cups water
- 2 teaspoons canola oil
- 16 ounces uncooked elbow macaroni
- 2-1/2 teaspoons ground mustard
- 1 teaspoon onion powder
- 1/2 teaspoon white pepper
- 1/4 teaspoon ground nutmeg
- 2-3/4 cups half-and-half
- 1/2 cup unsalted butter, cubed and divided
- 1-1/4 pounds cheddar cheese, shredded (5 cups)
- 3/4 pound Gruyere or Emmenthaler cheese, shredded (3 cups)
- 1 cup crushed Ritz crackers (about 25 crackers)
- Chopped fresh chives
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
1 cup: 635 calories, 42g fat (23g saturated fat), 126mg cholesterol, 604mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 27g protein.
