We don’t care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It’s sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.,
Ingredients
- 2-1/2 cups cubed peeled ripe pears (about 3 medium)
- 1 cup water
- 1/2 teaspoon ground ginger
- 1 cinnamon stick (3 inches), broken in half
- 1 package (12 ounces) fresh or frozen cranberries
- 1 to 1-1/4 cups sugar
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 tablespoons: 149 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 38g carbohydrate (33g sugars, 3g fiber), 0 protein.
