My wife was a great cook and I loved to help her. She served this dip with crackers, pretzels or fresh fruit at our family get-togethers, especially during the holidays.
-Cloyd Sensenig, West Lawn, Pennsylvania,
- 1 cup (8 ounces) vanilla yogurt
- 1/2 cup peanut butter
- 1/8 teaspoon ground cinnamon
- 1/2 cup whipped topping
- Assorted fresh fruit
image/svg+xml Text Ingredients View Recipe,
2 tablespoons: 85 calories, 6g fat (2g saturated fat), 2mg cholesterol, 58mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 3g protein.