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Peanut Butter Fruit Dip

Mary Parker by Mary Parker
15.12.2021
in Health & Wellness

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My wife was a great cook and I loved to help her. She served this dip with crackers, pretzels or fresh fruit at our family get-togethers, especially during the holidays.
-Cloyd Sensenig, West Lawn, Pennsylvania,

Ingredients

  • 1 cup (8 ounces) vanilla yogurt
  • 1/2 cup peanut butter
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup whipped topping
  • Assorted fresh fruit

image/svg+xml Text Ingredients View Recipe,

Directions

  • In a bowl, combine the yogurt, peanut butter and cinnamon; mix well. Fold in the whipped topping. Refrigerate until serving. Serve with fruit.
  • ,

    Nutrition Facts

    2 tablespoons: 85 calories, 6g fat (2g saturated fat), 2mg cholesterol, 58mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 3g protein.

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