I love when fresh peaches are in season! This recipe is sweet from the ripe peaches with a slight tang from the whiskey. This is a perfect after-dinner treat, but it’s just as good with your morning coffee. It also makes a welcome gift for neighbors and friends. —Anne Ormond, Dover, New Hampshire,
Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1-1/4 teaspoons baking soda
- 2 large eggs, room temperature
- 1/3 cup sour cream
- 1/4 cup canola oil
- 2 tablespoons peach whiskey or whiskey
- 1 cup chopped peeled fresh peaches
- 1/2 cup chopped pecans
- GLAZE:
- 1 cup confectioners’ sugar
- 1 to 2 tablespoons 2% milk
- 1 tablespoon peach whiskey or whiskey
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 piece: 273 calories, 10g fat (2g saturated fat), 33mg cholesterol, 151mg sodium, 42g carbohydrate (29g sugars, 1g fiber), 3g protein.
