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Parmesan Fettuccine

Mary Parker by Mary Parker
15.12.2021
in Health & Wellness

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This fettuccine recipe is such a simple side dish. With just four ingredients, it’s ready in no time for a taste that’s sure to please the entire family. —Sundra Hauck, Bogalusa, Lousiana,

Ingredients

  • 8 ounces uncooked fettuccine
  • 1/3 cup butter, cubed
  • 1/3 cup grated Parmesan cheese
  • 1/8 teaspoon pepper

image/svg+xml Text Ingredients View Recipe,

Directions

  • Cook fettuccine according to package directions; drain.
  • In a large skillet, melt butter over low heat. Add fettuccine and stir until coated. Sprinkle with cheese and pepper; toss to coat.
  • ,

    Nutrition Facts

    3/4 cup: 359 calories, 19g fat (11g saturated fat), 46mg cholesterol, 260mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 10g protein.

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