This fettuccine recipe is such a simple side dish. With just four ingredients, it’s ready in no time for a taste that’s sure to please the entire family. —Sundra Hauck, Bogalusa, Lousiana,
- 8 ounces uncooked fettuccine
- 1/3 cup butter, cubed
- 1/3 cup grated Parmesan cheese
- 1/8 teaspoon pepper
image/svg+xml Text Ingredients View Recipe,
3/4 cup: 359 calories, 19g fat (11g saturated fat), 46mg cholesterol, 260mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 10g protein.