These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.—Brehan Kohl, Anchorage, Alaska,
Ingredients
- 1-1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg, room temperature
- 1 cup part-skim ricotta cheese
- 3/4 cup 2% milk
- 1/2 teaspoon grated orange zest
- 1/2 cup orange juice
- 1/4 cup butter, melted
- 1/2 teaspoon vanilla extract
- Optional: Maple syrup and confectioners’ sugar
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
3 pancakes (calculated without syrup and confectioners’ sugar): 449 calories, 19g fat (11g saturated fat), 106mg cholesterol, 654mg sodium, 54g carbohydrate (15g sugars, 1g fiber), 15g protein.
